Job Overview

BENEFITS:

  • Competitive salary… pay based on experience and value you bring to the team
  • Opportunities for growth and development.
  • Staff meals and discounts.
  • Positive and supportive work environment.

RESPONSIBILITIES:

  • Prepare and cook a variety of dishes following our recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen area.
  • Ensure food safety and hygiene practices are followed.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Assist in menu planning and developing new dishes.

REQUIREMENTS:

  • Proven experience as a cook or in a similar role.
  • Ability to work under pressure and multitask.
  • Knowledge of food safety regulations.
  • Strong communication and teamwork skills.
  • Availability to work evenings, weekends, and holidays.
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