Job Overview

Responsibilities

  • Prepare bar essentials with special attention to sanitation and order
    Attend to customers upon entrance
    Present restaurant menus and help customers select food/beverages
    Prepare cocktails/beer/wine in a timely manner
    Take and serve orders
    Answer questions or make recommendations for complementary products
    Collaborate with other restaurant staff
    Deal with complaints or problems with a positive attitude
    Issue bills and accept payment

Skills

  • Proven restaurant serving or bartending experience
    Hands-on experience in cashier duties
    Attention to cleanliness and safety
    Patience and customer-oriented approach
    Excellent people skills with a friendly attitude
    Responsible and trustworthy
    High school diploma is a plus but not required
  • Schedule:
    8/6 hour shift
    Holidays
    Weekends

Supplemental pay types:
Tips

Experience:
Bartending: 2 years (Preferred)
Restaurant: 2 years (Preferred)

Hours per week:
20-29
30-39

Job Duties:
Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
Keep an eye on patron intoxication levels and respond appropriately
Identify belligerent customers, and work with management when needed to maintain a safe environment
Clean the bar and the surrounding area of spills and other messes as needed

This Job Is Ideal for Someone Who Is:
Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
High stress tolerance -- thrives in a high-pressure environment

Apply Now