Job Overview


  • Follow recipes and instructions precisely to ensure consistency and quality in food preparation.
  • Use your best judgment to make informed decisions and resolve any issues or challenges that may arise during your tasks.
  • Cook and assemble various menu items according to established guidelines and standards.
  • Adhere to strict cleanliness standards and always maintain a clean and organized work area.
  • Follow food safety regulations and procedures, including proper handling, storage, and disposal of food items.
  • Assist with food preparation tasks, such as chopping vegetables, marinating meats, and assembling ingredients.
  • Ensure cleanliness of facility and equipment.
  • Engage and communicate with customers in a friendly and professional manner to ensure a positive dining experience.
  • Take customer orders accurately and efficiently while addressing any questions or concerns they may have.
  • Deliver food orders promptly and ensure accuracy in presentation and portioning.
  • Monitor and manage food inventory, notifying the supervisor of any shortages or discrepancies.
  • Work collaboratively with team members to achieve common goals and maintain a smooth operation.
  • Adapt to changing circumstances and prioritize tasks effectively, especially during peak dining hours.
  • Stand for extended periods, lift/move heavy items, and perform physically demanding tasks as required.
  • Maintain a strong command of the English language to communicate effectively with customers and team members.


  • Reliable transportation to ensure punctuality for shifts.
  • Familiarity with food safety regulations and willingness to comply with strict cleanliness rules.
  • Excellent attention to detail and ability to follow directions and recipes precisely.
  • Good judgment and problem-solving skills to make informed decisions when completing tasks.
  • Strong multitasking and time management skills to handle multiple responsibilities simultaneously.
  • Excellent interpersonal and communication skills to interact with customers and team members.
  • Ability to adapt to changing circumstances, handle pressure, and maintain a positive attitude.
  • Proficiency in English to properly communicate with customers and accurately process their orders.
  • Availability to work flexible shifts, including evenings, weekends, and holidays.
  • Basic math skills to handle cash transactions and perform simple calculations.
  • A positive and energetic attitude with a passion for delivering outstanding customer service.
  • Must be eligible to work in the United States with a valid social security number.
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