Job Overview

Responsibilities

  • Managing Restaurant Reservation Operations
  • Assisting guests with booking reservations
  • Welcoming Guests upon arrival and ushering them to their tables
  • Maintaining a welcoming environment through efficient organizational and cleanliness practices
  • Assisting with answering phones, taking ToGo Orders, and providing directions.

Skills

  • A sense of hospitality
  • Bubbly Personality
  • Ability to keep composure under pressure
  • Multitasking
  • Attention to detail
  • Dilligence in note taking
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