Job Overview

Responsibilities 

  • Maintain Stock of Beer, Liquor, Wine and Supplies behind the bar
  • Bus Tables, Bar Top, Clean Glassware and Dishes
  • Stock and Organize Liquor Rooms and Beverage Storage Coolers

Skills 

  • Organization and ability to consolidate tasks
  • Efficient and quick work flow
  • Customer and Team communication skills

Benefits 

  • Competitive wage
  • Staff Discount
  • 401K Employer Match Program
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