Cook (Line)
Charley's/Cantina/BTB
1140 S University Ave, Ann Arbor, MI 48104, USA
Line cook
Full-time/Part-time
Posted Aug 4, 2026
Job Overview
Calling all motivated line cooks! We’re a full-service, fast-paced, high-volume bar and restaurant serving an energetic college crowd. You’ll bring your understanding of sanitation, your ability to execute flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development. We also own two businesses in the same building, another restaurant above Good Time Charley's named Cantina that is a Mexican taqueria. We are currently looking for line cooks for the entire building and have immediate work.
Responsibilities:
- Prioritizes tickets efficiently; time management is paramount to success in this role
- Proactively sets up and stocks stations with supplies
- Understands food portioning for restaurant menu and specifications
- Stressful environment; need to be able to coordinate tickets
- Maintains composure, remains calm and patient despite dynamic, fast-paced environment
- Completes standard processes using Good Time Charley’s endorsed methods
- Supports other team members to ensure smooth operations and a seamless customer experience
- Completes side work with professionalism and commitment to quality
- Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect
- Maintains composure, remains calm and patient despite dynamic, fast-paced environment
- Is consistent with service approach and models organization’s values
Benefits:
Fun place to work!
Achieve status by working at one of the busiest bars in Ann Arbor
Meal benefits
Competitive pay and provided uniforms
Need to know:
- Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment
- Must be available for ALL University of Michigan football home games
- Ability to stand for long periods of time in a hot kitchen
- Must have exceptional hygiene and grooming habits
- Experience required:
Working knowledge of an industrial kitchen - ServSafe certification preferred