Cook

Job Overview

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards.
Ensure food quality and presentation meet customer expectations.
Maintain a clean and organized workstation.
Assist with inventory management by monitoring supplies and reporting shortages.
Follow health and safety guidelines to ensure a safe working environment.Skills

Qualifications

Previous experiance ins the kitchen is prefered.
Ability to work in a fast-paced setting.
Strong attention to detail and organizational skills.
Willingness to work evenings, weekends, and holidays.