Job Overview

Responsibilities 

  • Perform shift opening and closing duties as assigned
  • Greet customers, take orders, prepare and serve beverages as well as various sweet offerings, in accordance to established service standards (i.e. coffee, espresso drinks, blended coffees, teas, pastries).
  • Clean, sanitize, and maintain store.
  • Ensure proper food handling procedures are followed.
  • Stock and replenish food, beverages, and utensils as needed.
  • Ensure consistent product availability by keeping adequate inventory; communicate shortages as necessary.
  • Efficiently serve customers by being knowledgeable of offerings.
  • Receive, unload, and distribute deliveries.
  • Other duties as assigned.

Skills 

  • Must be able to deal professionally and tactfully with customers and co-workers at all times
  • Must have good interpersonal communication skills
  • Must work efficiently in a quick-paced environment requiring multi-tasking and prioritization
  • Must be able to work a flexible schedule
  • Must be punctual, dependable and reliable
  • Must be able to contribute to a positive team environment

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