Job Overview

Position Overview:
The Manager at Lake Tahoe AleWorX will be responsible for overall operations, staff management, and delivering an exceptional dining experience to our guests.
Key Responsibilities:

  • Oversee day-to-day operations, including staffing, inventory, and customer service.
  • Develop and implement operational policies and procedures.
  • Recruit, train, and manage restaurant staff.
  • Monitor financial performance and ensure budgetary goals are met.
  • Foster a positive and collaborative work environment.

Qualifications:

  • Proven experience as a restaurant supervisor in a high-end establishment.
  • Strong leadership and organizational skills.
  • In-depth knowledge of restaurant operations and industry trends.
  • Excellent communication and interpersonal skills.
  • Ability to make sound decisions and problem-solve effectively.
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