Job Overview

Responsibilities

  • Cooking and mixing matches per our recipes and standards.
  • Ensure pizza skins are produced to food quality and safety standards
  • Adhere to all safety and sanitation standards
  • Making sure your station is clean, clear and organized at all times
  • Meet high volume production schedule
  • Receive, store, and process food items according to Eno’s operating standards
  • Maintain pars based on volume, determined by kitchen manager
  • Work independently and manage time to ensure prep work is done and has primed the kitchen team for success during service
  • Maintain proper labelling and dating best practices
  • Employ the FIFO (First In, First Out) system with all ingredients
  • Maintain proper time, temperature, and storage of all cooked and raw ingredients
  • Maintain a thorough, fluent knowledge of the food menu, staying current with menu updates as they occur
  • Work with a purpose, completing tasks in an efficient manner and offering support to teammates
  • Follow sanitation and safety guidelines, as well as food handling procedures
  • Perform duties in a sanitary and safe manner according to Eno’s kitchen operating procedures and the law

Requirments

  • 1 year of food preparation experience preferred
  • Experience with quantity food preparation in similar concepts strongly preferred
  • Food Handler Certified
  • Care about “Place” – We look for employees who get why Eno’s is so special, and actively work to make this “place” better. Eno’s IS our concept, our building, our street, our neighborhood, and our community.
  • Grow or Die – As individuals, we’re constantly seeking new opportunities to learn about what we sell and how we can best serve our guests. We are not afraid of change, when it brings us closer to great hospitality.
  • Responsibly Authentic – We stay responsible by being sure that the products we choose are accessible and affordable, and we stay authentic by guaranteeing that everything in our building is the best we can find.
  • Do the Right Thing, Even if it Hurts – At Eno’s we take responsibility for our actions and the experience of our guests.
  • Carry the Torch - Be proud of the job you do! You are the ones who get make the food, serve the drinks, and communicate in your every action that you’re lucky to be on a team that’s lucky to have you.
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