Job Overview

We are actively looking and hiring for a catering manager! This position will be partially hourly, but majority 15-20% commission based. Meaning that earning potential is largely up to the individual, although there will be sales minimums in regards to bonus potential.

Responsibilities

  • Seek out catering contacts
  • Sell caterings
  • Help prepare caterings and serve. It is solely the responsibility of catering manager to ensure all items are put together according to standard, and timelines are met, working with GM on food orders needed, etc.

Skills

  • Experience building and pricing menus
  • Personalable, able to represent our brand professionally
  • Experience working in and around food required
Apply Now