Job Overview

    Responsibilities 

  • Provide excellent customer service and exhibit teamwork

  • Greet customers and present menus 

  • Make suggestions based on their preferences

  • Take and serve food/drinks orders

  • Up-sell when appropriate

  • Keep tables clean and tidy at all times

  • Deliver checks and collect payments 

  • Cooperate and communicate with all serving and kitchen staff

  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Skills 

Apply Now