Job Overview

Responsibilities 

  • Greet guests promptly, explain menu items and specials, take accurate food and drink orders, and ensure a positive dining experience.
  • Deliver food and beverages efficiently, monitor tables for guest needs, and resolve concerns professionally during service.
  • Maintain cleanliness and organization of dining areas, process payments accurately, and support team operations during busy periods.

Skills 

  • Strong communication and customer service skills to interact professionally with guests and coworkers.
  • Ability to multitask and work efficiently in a fast-paced environment while maintaining attention to detail.
  • Basic food and beverage knowledge, including menu familiarity, order accuracy, and safe food handling practices.

Benefits 

  • Optional Health, Dental, and Vision insurance. Employee Discount
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