Job Overview

Responsibilities 

  • Washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Maintaining kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Placing clean dishes, utensils, or cooking equipment in storage areas.
  • Assisting in the unloading and storage of supplies as needed.
  • Ensuring compliance with sanitation and safety regulations.

Skills 

  • No previous experience required; training will be provided.
  • Ability to follow instructions and operate cleaning equipment.
  • Ability to work in a fast-paced, busy environment.
  • Strong communication skills and a team-oriented mindset.
  • Physical stamina and the ability to lift heavy items.
    Benefits
  • Competitive pay
  • Flexible scheduling
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