Job Overview

Join the  pastry team at Lutèce!
We are a service-driven restaurant located in Georgetown. We focus on natural wines and contemporary, food that is reflective of the seasons. We are a small restaurant, and aim to be the 'neighborhood' place that is sought out by locals and world travelers alike.

We are looking for talented and dedicated Pastry sous chef to join our team. Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a team.
When joining the team at Lutèce, you become part of a small, tight-knit family that gives the best we have to offer our guests and each other. We offer health insurance, dential, vision, PTO, 401(k), dining discounts . 

This is a great opportunity for a strong pastry cook looking to take the next step in their career.
)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Pastry Making, Plating and Presentation, Safety and Sanitation, Teamwork, Time Management, Food Safety KnowledgeIce, Ice Cream / Sorbet Making, Communication, Pastry Menu Development, Attention to Detail, Inventory Management, Pastry Knowledge, Pastry Techniques

Apply Now