Job Overview

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation for various dining services, including catering and dietary department needs.
  • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
  • Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
  • Collaborate with fellow kitchen staff to ensure timely service and high-quality food presentation.
  • Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
  • Participate in training sessions to enhance culinary skills and knowledge of food handling practices.
  • Ability to work multiple stations

Skills 

  • Proficient in meal preparation techniques and culinary practices.
  • Strong understanding of food safety protocols and regulations.
  • Experience in high volume kitchen required.
  • Ability to handle kitchen equipment safely, including knives and cooking appliances.
  • Excellent teamwork skills with the ability to work collaboratively in a fast-paced environment.
  • A willingness to learn and adapt in a dynamic kitchen setting.
  • Positive attitude a must.
  • Reliable transportation a must.
  • Serve safe certified.
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