Job Overview

We are looking for a Morning Prep Manager to join our team. This is a hands-on leadership role responsible for setting up the kitchen each morning, ensuring prep is executed to standard, and supporting smooth service throughout the day.

Responsibilities:

  • Oversee daily morning prep list and assign tasks to prep staff
  • Ensure all recipes and portions are followed consistently
  • Maintain cleanliness and organization of kitchen and storage areas
  • Monitor product quality, rotation, and labeling
  • Assist with receiving and organizing deliveries
  • Communicate with Chef, GM and FOH managers on daily needs
  • Train and support prep/dish staff as needed

Qualifications:

  • Previous kitchen leadership or strong prep experience required
  • Ability to manage and motivate a small team
  • Strong organizational and time-management skills
  • Knowledge of food safety and sanitation practices
  • Dependable, punctual, and detail-oriented
  • Must be able to lift 50 lbs and stand for extended periods

Schedule & Pay:

  • Morning shifts (typically 7am–3pm)
  • Full-time position
  • Competitive hourly wage
  • Employee meal included

Why Join Us?
We’re a high-volume, well-respected restaurant that values consistency, teamwork, and leadership in the kitchen. This role is perfect for someone who thrives in the early hours and takes pride in keeping operations running smoothly.

👉 Apply by visiting us in person at 430 Broadway, Saratoga Springs, NY or emailing your resume to gm@themercsaratoga.com.

Apply Now