Job Overview

Manuel's Mexican Restaurant

Dishwasher / Kitchen Utility Employee

Department: Back of House (Kitchen)
Location: Sansom Park, Texas
Position Type: Part-Time / Full-Time
Starting Pay: $12.00
Reports To: Head Cook / Kitchen Lead

Position Summary

Manuel's Mexican Restaurant is seeking reliable, hardworking, and detail-oriented Dishwashers to help maintain a clean, organized, and sanitary kitchen.

The Dishwasher is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment while assisting with general cleaning and kitchen maintenance.

This position is essential to maintaining food safety, supporting kitchen operations, and ensuring that the restaurant runs efficiently.

Primary Responsibilities

1. Dishwashing & Sanitization

  • Wash, rinse, sanitize, and properly store dishes, utensils, pots, pans, and kitchen equipment.

  • Maintain a consistent supply of clean dishes and cookware during service.

  • Follow proper dishwashing procedures and sanitizer concentration requirements.

  • Keep the dishwashing station clean, organized, and operational.

  • Handle dishes and equipment carefully to prevent breakage and damage.

2. Kitchen Cleaning & Maintenance

  • Sweep and mop kitchen floors as assigned, including during closing duties.

  • Clean and sanitize sinks, countertops, workstations, and other designated surfaces.

  • Remove trash regularly and replace trash liners.

  • Keep trash disposal areas clean and organized.

  • Clean floor drains and designated kitchen equipment as instructed.

  • Immediately report spills, leaks, damaged equipment, and unsafe conditions.

3. Kitchen Support

  • Assist cooks and kitchen staff with basic non-cooking tasks when assigned.

  • Restock clean plates, utensils, containers, and kitchen supplies.

  • Organize kitchen storage and cleaning supplies.

  • Assist with receiving and putting away deliveries when directed.

  • Help maintain an efficient workflow during busy periods.

4. Opening & Closing Duties

  • Prepare the dishwashing area before service.

  • Ensure cleaning chemicals and supplies are available.

  • Complete assigned cleaning and sanitation checklists.

  • Thoroughly clean and sanitize the dishwashing station at closing.

  • Empty designated trash containers and complete final floor cleaning.

  • Obtain supervisor approval before leaving the shift.

Food Safety & Workplace Standards

All Dishwashers are expected to:

  • Follow applicable Tarrant County food safety requirements and restaurant sanitation procedures.

  • Use cleaning chemicals according to manufacturer instructions.

  • Never mix cleaning chemicals.

  • Keep cleaning supplies separate from food, dishes, and food-contact equipment.

  • Wear appropriate slip-resistant footwear and required protective equipment.

  • Practice proper handwashing and personal hygiene.

  • Report illness or symptoms that may affect food safety to management immediately.

  • Notify a supervisor of broken glass, sharp objects, or other hazards.

Qualifications

  • Previous restaurant or dishwashing experience preferred but not required.

  • Ability to work in a fast-paced kitchen environment.

  • Dependable attendance and punctuality.

  • Ability to follow instructions and work as part of a team.

  • Strong attention to cleanliness and organization.

  • Willingness to assist with additional kitchen tasks when necessary.

  • Ability to communicate effectively with kitchen leadership.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to lift and carry up to 40 pounds, with assistance when appropriate.

  • Ability to bend, reach, and perform repetitive movements.

  • Ability to work around hot water, kitchen equipment, wet surfaces, and cleaning chemicals.

  • Ability to perform duties safely in a busy restaurant environment, with reasonable accommodations where required.

Performance Expectations

Dishwashers will be evaluated based on:

  1. Cleanliness: Dishes, utensils, and kitchen areas consistently meet sanitation standards.

  2. Efficiency: Clean dishes and cookware are available when needed.

  3. Reliability: Employee reports to scheduled shifts on time and ready to work.

  4. Teamwork: Cooperates with cooks, servers, and kitchen leadership.

  5. Organization: Dishwashing and storage areas remain clean and orderly.

  6. Accountability: Completes assigned duties and promptly reports problems.

Additional Responsibilities

Employees may be assigned other reasonable cleaning, sanitation, and kitchen-support duties consistent with their position and training.

Manuel's Mexican Restaurant is committed to providing a respectful, safe, and professional workplace.

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