Job Overview

Hey all...if you don't know us please check us out at www.kristasrestaurant.com We are in our 23rd year, and many of our staff have been with us for well over 10 years.
We pride ourselves on working as a collaborative team and would love to see if you would be a good fit! This is a year round position, and probably full time (this depends on your availability, as we are open to PT options)
We are located an hour west of downtown Portland and 35 min SE of Conway, NH We're looking for driven candidates that have a great attitude, availability, and flexibility and most importantly, a passion for our crazy industry...
We are always closed on MON and TUES but we do need someone who can work weekends, and a mix of lunch & dinner shifts (Focus on Dinner)
Please have experience cooking on a busy line...saute, ovens and/or char grill.
Responsibilities include: Set up & organizing stations, prep for service, executing menu items & specials, proper food handling, cleanliness & great communication
We offer competitive pay based on experience, a matching IRA, PTO, staff meals, 2 days off in a row and a mostly flexible schedule Compensation is based on what you bring to the table
Come meet us, lets see if we can add you to our amazing team
Contact us with your resume & any questions so we can get an interview scheduled. We look forward to meeting you soon!

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