Job Overview

Responsibilities

  • Load and unload dishwashing machine.
  • Wash specific items by hand (e.g., cutting boards and pots).
  • Store clean dishes, glasses and equipment appropriately.
  • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
  • Maintain cleaning supplies (e.g., detergents) and place orders when necessary.
  • Check washing machines operation and promptly report any technical / performance issues.
  • Remove gargage regularly.
  • Sanitize the kitchen ares, including the floor.

Skills

  • Ability to follow instructions and help with various tasks, as needed.
  • Time management skills.
  • Attention to detail and sanitation rules.
  • Availability to work in shifts, including weekends and evenings.
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