Job Overview

Responsibilities:

  • Cutting meat
  • Plating meat and sending it out on a robot in a timely manner
  • Ensure food safety and maintaining hygienic standards throughout the food service
  • Communicate effectively with the Back of House Team and Front of House Team
  • Stock inventory appropriately
  • Perform closing tasks

Skills that Meatslicers should have:

  • Attention to detail
  • Fast-paced work ethic
  • Ability to stay calm in high-stress situations
  • Teamwork and communication skills
  • Active listening skills
  • Ability to work on your feet for most of the day

MUST HAVE: UP TO DATE SNHD FOOD HANDLER CARD

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