Server

Job Overview

Responsibilities 

• Greet all guests and present menus
• Prepare restaurant tables with special attention to sanitation and order
• Make recommendations and answer all related inquiries
• Take orders from guests and place into POS
• Serve food & beverage items as ordered in a timely fashion
• Clear dishes and replenish washed service ware for FOH station
• Prepare and stock all service items including maintaining assigned par levels
• Prepare checks, process transactions and guest payments when required
• Maintain dining room to ensure the utmost visual appeal and Brand alignment
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned

Skills 

• Strong communication skills in English; Japanese and French are considered an asset
• Positive attitude and excellent customer-oriented approach
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary

Benefits 

$17.6/hour +tips