Job Overview

Responsibilities

  • Helping guests choose menu items or guiding them through drink options.
  • Taking orders and making guests feel taken care of during their time at the restaurant or event.
  • Receiving and placing customer service telephone calls.
  • Maintaining solid customer relationships by handling questions and concerns with speed and professionalism.

Skills

  • Good Computer skills
  • Proficient in Communication
  • Speed in typing
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