Job Overview

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
Excellent organizational skills

  • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes
  • Set up stations with all necessary supplies
  • Handles, stores, and rotates all products properly
  • Prepare menu items in cooperation with the greater kitchen.
  • Flexibility to work within all stations
  • Experience in fry, plancha, poke, garde manger, or expeditor
  • Self-starter with the capacity to follow through on tasks
  • The ability to multitask at all points during your workday
  • An eagerness to grow as part of a close-knit team
  • Reports all operational needs and equipment, or aspects of the
  • kitchen in need of repair or improvement to management
  • Additional Pay is bilingual in Spanish & English!

Shifts Needed
PM

  • Sun-Wednesday 6p - 2:30a
  • Thursday- Saturday 6p-4:30a

AM

  • Mon- Sunday 9/10 am to 6/7 pm
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