Job Overview

Responsibilities

  • Set up workstations
  • Cook dishes to business standards
  • Follow health and safety guidelines
  • Prepare ingredients for use during shift

Skills

  • Proven working experience as a cook
  • Familiarity with kitchen equipment and utensils
  • Strong attention to detail
  • Works well under pressure
  • Sense of urgency with an ability to prioritize
  • Ability to listen and communicate effectively

Benefits

  • Flexible scheduling
  • Competitive pay
  • We offer many great benefits, including employee discounts on food.
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