Job Overview

  • Wash dishes, glassware, flatware, or pans
  • Place clean dishes, utensils and cooking equipment in storage areas.
  • Maintain kitchen areas in clean and orderly condition.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated areas.
  • Assist cooks and line cooks in prep duties assign
  • Other duties as assign.
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