Job Overview

Company Description: The Chopped Leaf is a quick service salad concept known for a lively atmosphere and innovative, fresh menu. Specializing in natural and flavorful recipes that keep you feeling good after each meal. Our menu includes salads, bowls, wraps, soups and sandwiches with high-quality, nutritious ingredients.
Job Type: Part-time positions available
(Monday through Saturday, closed Sunday)
Must be able to work closing shifts up to 10pm. Must be able to work Saturdays.
Location: The Chopped Leaf, Federal Way (in the FW Crossings Plaza)
Compensation: $16.28-$20/hr. (based on tips)
Required license or certification: Food Handlers Card
*If you don’t already have one, don’t worry! If hired, this would be easy and quick to get online. We can point you in the right direction!!
Application Instructions, send to federalway@choppedleaf.com
(1) Please email your resume (if you have one),
(2) Tell us why you would like to work with us, and
(3) Let us know your work shifts availability
Start Date: As soon as possible. Training will be provided
Detailed Qualifications:

  • Responsible, reliable, punctual & hard working
  • Open availability
  • Have a sense of urgency
  • Food & beverage experience (preferred)
  • Organized & have a good eye for details
  • Able to work under pressure
  • Excellent customer service & people skills
  • Able to communicate well in English
  • Professional & positive attitude & appearance
  • Strong interpersonal skills & a team player
  • Food Handlers Card (asset)

Responsibilities

  • We are looking for friendly, energetic, hard working team members! Previous restaurant experience is beneficial but not required.
  • What is definitely required is a great attitude and ability to interact well with people!! Strong inter-personal and communication skills will be of utmost importance.
  • Being hard-working, proactive as well as having a professional attitude and appearance are also key.

Skills

  • We operate as a team in that everyone's responsibilities are the same and include everything from food prep, line work, dishes & cleaning, to customer service and order/payment processing.
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