Job Overview

Responsibilities 

  • Producing high quality food items in a fast paced manner. Ensuring food quality in a timely manner and most importantly upholding food safety standards.
  • Maintain a clean and organized workspace. Stock their station in the beginning and restocking for the next shift. Cleaning and sanitizing kitchen equipment to prevent food borne illness.
  • To be a good team mate to all co-workers, adopting Departure's "Everybody Eats" culture.
  • Coming to work clean, well rested, and ready to attack the day; every day!
  • To show up for scheduled shifts ready to work. To show coworkers respect at all times.

Skills 

  • Preferrably 2 years on the line, but not a deal breaker.
  • Proficient at multi-tasking, following instructions under pressure, communicating with your team
  • ServeSafe Food certification is a bonus and could bump initial hourly pay

Benefits 

  • In addition to hour pay, every employee will be included in the tip pool. Back of House employees divide 2% of all servers and bartender sales for the night. This is to promote BOH inclusion in the culture of, "The busier we are, the harder we work, the more we earn".
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