Busser

Job Overview

Table Clearing and Resetting: Clear dishes, glassware, and silverware from tables after guests finish their meals. Wipe down tables, replace table settings, and reset tables for the next guests.
Maintaining Cleanliness: Ensure the dining area, including floors, chairs, and tables, remains clean and tidy throughout service. Remove trash and clean spills promptly.
Supporting Waitstaff and Kitchen: Assist waitstaff by refilling water glasses, bringing bread or condiments to tables, and carrying trays of food from the kitchen to the dining area. Help with other tasks as needed to keep the service running smoothly.
**Skills **
Attention to Detail: Ability to notice when tables need to be cleared or reset, and ensure that dining areas are clean and presentable at all times.
Physical Stamina: Capability to be on their feet for long periods, carrying heavy trays and cleaning up quickly and efficiently.
Teamwork: Excellent cooperation with waitstaff, kitchen staff, and other bussers to provide seamless service and support to ensure guests have a pleasant dining experience.