Job Overview

Join us at Luckett Vineyards. Be a part of a fun & professional team. Work & Fun!

Job Overview

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Job Requirements:

  • Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
  • Collaborative in a team environment, focused on success of the team not individual
  • Adhere to all recipes and never compromise the quality of Luckette menu and culinary offerings
  • Maintain a sense of urgency and momentum
  • Ability to work under pressure, as part of a team or independently
  • Ability to stay calm under pressure
  • High level of organization and ability to manage varying business volumes and tasks
  • Flexible work style and attitude with a willingness to work as a member of a fast-paced team
  • Practice safe food handling and overall kitchen safety
  • Complete understanding of F.I.F.O. and product yield
  • Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
  • Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
  • Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
  • Ensure proper rotation, labelling, and dating of all products
  • Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
  • Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
  • Complete all food production and prep sheets as well as monitoring daily prep production
  • May be assigned to work multiple stations throughout the shift
  • Maintain and upkeep of all kitchen equipment through adherence daily cleaning procedures and notify Chef of any repairs required
  • Be continually aware of and maintain the highest standards of personal hygiene and dress
  • Attend meetings and training courses as required
  • Report Directly to the Chef and General Manager or Manager on duty in their absence

Qualifications:

  • Ability to prioritize and stay organized in a high-paced environment
  • 1-year experience in high volume restaurant line environment
  • Excellent interpersonal & problem solving skills
  • Fluency in English both written and verbal
  • Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
  • Must be able to carry and lift items weighing 30lbs
  • Must be able to stand and move for extended periods of time to continuously perform essential job functions
  • Current and valid Food Safety Certification
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