chef

Job Overview

The ideal candidate for this position will be a motivated, energetic person who possesses a genuine affection for working with food. The successful candidate will possess a good knowledge of prep work/cooking and have experience working in a busy restaurant environment. Additionally, we're looking for a positive individual who is willing to learn new skills.

Responsibilities 

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Skills 

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• Ability to produce an excellent culinary and restaurant experience for patrons.