
Cook - Hourly Pay + Tip
Vegan Cuban Cuisine
9640 SW 72nd St, Miami, FL 33173, USAJob Overview
PLEASE COMPLETE THIS ONLINE APPLICATION AND SUBMIT YOUR RESUME DIRECTLY TO VeganCubanCuisine@gmail.com.
WHAT YOU’LL BRING TO THE TABLE
- Kind-hearted and great at comminucating with others
- Ability to problem-solve, think critically and be adaptable to dynamic situations
- A friendly, enthusiastic attitude
- Able to work in a fast-paced, dynamic environment
- Passion for helping and serving others (both customers and team members)
- Desire to learn and improve your skills (a lot)
- Be able to communicate in English and Spanish (Prefered)
POSITION QUALIFICATIONS / REQUIREMENTS:
- Must be 18 years of age or older
- Speak Spanish or bilingual Prefered
- Must have good Interpersonal Communication Skills
- Must be able to provide authorized U.S. work documents
- Flexibility to work weekends and holidays
- Cook Experience for a minimum of 2 years
- Be able to work at a fats pase and adapt to changes quikly
- Be able to lift and push 50 lb
POSITION RESPONSABILITY: COOK
As a Cook at our establishment, your primary responsibility is to consistently deliver food of the highest quality, adhering to our recipes with precision and accuracy. Effective communication with both Back-of-House (BOH) and Front-of-House (FOH) teams is paramount.
Key Responsibilities:
1. Quality Monitoring: Maintain vigilance over the quality of dishes to ensure they meet our standards.
2. Organization and Attention to Detail: Execute daily food preparations with meticulous organization and attention to detail.
3. Recipe Adherence: Strictly follow established recipes while also contributing to the creation and testing of new ones.
4. Team Training: Play a pivotal role in training new team members in the kitchen area.
5. Health and Sanitation: Ensure the restaurant complies with health and sanitation standards, and regularly clean and sanitize equipment.
6. Assistance: Be ready to assist other staff members whenever necessary, fostering a collaborative environment.
7. Safety: Adhere to all safety rules, policies, and procedures to maintain a safe working environment.
8. Overall Sanitation: Uphold cleanliness and safety standards in food preparation areas, cooking services, and with dishes and utensils.
Your role as a Cook is central to our commitment to delivering exceptional dining experiences to our customers while upholding the highest standards of quality and safety.
WHAT’S IN IT FOR YOU
- Holiday closures / Time-and-a-Half Hourly rate (on Selected Holidays).
- Competitive hourly rate plus Tip
- Free food (yes, really FREE (1 Free Meal per shift)
- Opportunity for career growth
- Vision Insurance (Full Time Positions Only)
- Great Team Work and Friendly Environment (We are a Familia)
- Paid Time Off(PTO): Paid Vacation Days (Full Time Only)
- Opportunity for Culinary Innovation: Compensation Program
** Be part of a team that is determined to change the way we see FOOD (no animals included)**
DETAILS
• This is only a summary - it does not include all duties and responsibilities.