Job Overview



  • Kind-hearted and great at comminucating with others
  • Ability to problem-solve, think critically and be adaptable to dynamic situations
  • A friendly, enthusiastic attitude
  • Able to work in a fast-paced, dynamic environment
  • Passion for helping and serving others (both customers and team members)
  • Desire to learn and improve your skills (a lot)
  • Be able to communicate in English and Spanish (Prefered)


  • Must be 18 years of age or older
  • Speak Spanish or bilingual Prefered
  • Must have good Interpersonal Communication Skills
  • Must be able to provide authorized U.S. work documents
  • Flexibility to work weekends and holidays
  • Cook or Ralated Experience for a minimum of 2 years
  • Be able to work at a fast pase and adapt to changes quikly
  • Be able to lift and push 50 lb

As a Cook at our establishment, your primary responsibility is to consistently deliver food of the highest quality, adhering to our recipes with precision and accuracy. Effective communication with both Back-of-House (BOH) and Front-of-House (FOH) teams is paramount.

Key Responsibilities:

  1. Quality Monitoring: Maintain vigilance over the quality of dishes to ensure they meet our standards.
  2. Organization and Attention to Detail: Execute daily food preparations with meticulous organization and attention to detail.
  3. Recipe Adherence: Strictly follow established recipes while also contributing to the creation and testing of new ones.
  4. Team Training: Play a pivotal role in training new team members in the kitchen area.
  5. Health and Sanitation: Ensure the restaurant complies with health and sanitation standards, and regularly clean and sanitize equipment.
  6. Assistance: Be ready to assist other staff members whenever necessary, fostering a collaborative environment.
  7. Safety: Adhere to all safety rules, policies, and procedures to maintain a safe working environment.
  8. Overall Sanitation: Uphold cleanliness and safety standards in food preparation areas, cooking services, and with dishes and utensils.
    Your role as a Cook is central to our commitment to delivering exceptional dining experiences to our customers while upholding the highest standards of quality and safety.


  • Competitive hourly rate plus Tip
  • Paid training to prepare you for success
  • Time-and-a-Half Hourly rate (on Selected Holidays).
  • Free Meal (yes, really FREE (1 Free Meal per shift + Cofecito)
  • Employee Discounts
  • Opportunity for career growth
  • Great Team Work and Friendly Environment.
  • Paid Time Off (PTO): Paid Vacation Days (Full Time Only)
  • Opportunity for Culinary Innovation: Compensation Program
  • Job Types: Full-time, Part-time
  • 8 hour shift
  • Day shift

** Be part of a team that is determined to change the way we see FOOD (no animals included)**

• This is only a summary - it does not include all duties and responsibilities.

Apply Now