Job Overview

Responsibilities

  • Prepare and fry chicken according to Bonchon standards
  • Follow recipes and cooking procedures exactly
  • Maintain oil quality and fryer temperature
  • Filter and change fryer oil regularly
  • Clean and maintain fryer equipment daily
  • Keep kitchen clean and organized at all times
  • Follow food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment
  • Assist with food prep and stocking ingredients
  • Communicate with team members during busy hours

Skills

  • Ability to work in a fast-paced kitchen
  • Able to stand for long periods
  • Able to lift 30–50 lbs
  • Team player with good attitude
  • Attention to detail (important for food quality)
  • Reliable and punctual
  • Basic English (preferred but not required)

Benefits

  • Flexible schedule
  • Employee meal discount
  • Training provided
  • Opportunities for growth (shift lead / management)
  • Friendly team environment
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