Prep cook
Cork & Craft
4920 S Gilbert Rd, Chandler, AZ 85249, USA
Prep cook
Full-time/Part-time
$15.00 - $18.00 /hr
Posted 6 hours ago
Job Overview
Cork & Craft – Prep Cook / Kitchen Production Team
Position Overview
The Prep Cook at Cork & Craft is responsible for the careful preparation and organization of ingredients that ensure smooth kitchen operations and consistently high-quality dishes. This role requires precision, efficiency, and pride in craftsmanship — every dish begins with the prep cook’s attention to detail.
Prep Cooks play a key role in supporting the chefs and line cooks by maintaining well-stocked, clean, and organized stations that reflect Cork & Craft’s commitment to excellence and consistency.
Key Responsibilities
Food Preparation & Organization
- Prepare ingredients according to standardized recipes and daily prep lists.
- Wash, chop, measure, and portion food items for service.
- Ensure all prep is labeled, dated, and stored properly following food safety standards.
- Assist with receiving, inspecting, and rotating inventory to maintain freshness and minimize waste.
- Follow exact portioning, weighing, and presentation guidelines to maintain consistency.
Kitchen Efficiency & Support
- Communicate with cooks and management to stay ahead of service needs.
- Replenish line cook stations with prepped ingredients throughout the shift.
- Support line cooks during busy service periods as needed.
- Maintain a clean and organized prep area at all times.
- Assist with daily setup, breakdown, and closing duties in the kitchen.
Safety & Sanitation
- Adhere strictly to all food safety, health, and sanitation standards.
- Clean and sanitize work surfaces, equipment, and utensils throughout the day.
- Ensure all items are stored at proper temperatures and in designated areas.
- Follow proper procedures for handling allergens and cross-contamination prevention.
Team Collaboration
- Work closely with cooks, dishwashers, and management to maintain steady kitchen flow.
- Communicate ingredient shortages, quality issues, or equipment problems promptly.
- Support the Cork & Craft culture of teamwork, quality, and respect.
Required Skills & Qualifications
- Minimum 1–2 years of prep or kitchen experience preferred (training available).
- Knowledge of basic knife skills, cooking techniques, and food safety standards.
- Ability to follow recipes, prep lists, and portioning guidelines with precision.
- Excellent organizational skills and ability to multitask.
- Dependable, punctual, and proactive work ethic.
- Must have or obtain a valid food handler’s certification.
Preferred Traits
- Pride in craftsmanship and attention to quality.
- Calm and focused under pressure.
- Positive, team-oriented attitude.
- Desire to learn and grow within the Cork & Craft culinary team.
Compensation & Environment
- Competitive hourly wage based on experience.
- Supportive, respectful, and fast-paced kitchen environment.
- Opportunities for advancement to Line Cook or Kitchen Lead positions.