Job Overview

Responsibilities

  • Strong attention to food quality and presentation
  • Ability to control waste and maintain cost efficiency
  • Knowledge of portion control and kitchen organization
  • Maintain consistency with recipes and operational standards
  • Work efficiently in a fast-paced environment
  • Commitment to cleanliness, teamwork, and guest satisfaction

Skills

  • Good aptitud
  • Team worker
  • Good Communication

We Offer:

  • Flexible schedules: designed to accommodate both operational and personal needs.
  • Employee meal included during your scheduled shift.
  • Positive and supportive work environment, promoting respect, teamwork, and professional growth.
  • Two (2) paid sick days per year.
  • One (1) week of paid vacation, in accordance with company policy.
  • Participation in the tip pool (“Pool Tips”), based on individual performance and assigned shifts.
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