Job Overview


  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Assuring all prepped & store food is labeled & dated. FIFO
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow managment or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Plating prepared foods based on chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of SHIFTS
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations


  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

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