Job Overview

• High service standards • Excellent teamwork and communication • Proven leadership ability and track record • Experience in high volume take out/ delivery and expo • Proficient in food and beverage. • Knowledge and experience with various POS systems. • Hospitality driven, guest first mentality. • Dedication to the establishment’s success. • Strong work ethic, with hands-on approach to all operational aspects • Strong communication skills and ability to multitask.• Open availability • Authorized work in the USA 

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