Job Overview

    Responsibilities 

  • TEAM LEADERSHIP: Lead a group of 2 or more per day
  • Customer Service and Satisfaction
  • Operate point of sales system
  • Clean Fish/ Head Shrimp/ Cull Crabs/ Wash Oysters
  • Set up and Breakdown Product displays
  • Facility Cleanliness
  • Product packing and storage Skills 
  • Preferred knowledge of local seafood
  • Strong motor, Good initiative, Professional Attitude, Trustworthy
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