Job Overview

We are lookiong for full and part staff for an exciting new restaurant concept opening in April 2023! This is a seasonal restaurant with the potential for year round employment at our other locations if desired.

Responsibilities

  • Food Running
  • Bussing Tables
  • Bar Restocking
  • Light Dishwashing

Skills

  • Focused on customer service
  • Multitasker
  • Self motivated
Apply Now