Job Overview

  • ·Assist the Kitchen Manager in overseeing the Kitchen Line and Pizza Line.
  • ·Review preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, quality, and presentation of food.
  • · Continually engage in the development of key leadership skills to remove conflict within your team.
  • · As a Kitchen Manager, it is a priority to always go above and beyond to provide top notch hospitality to our guests.
  • · Implement recipes for food items according to established specifications.
  • · Place vendor orders.
  • · Assist the Kitchen Manager in review schedules weekly to ensure appropriate customer service and prepping needs.
  • ·Ensure sanitation guidelines are implemented and followed by employees.
  • · Create par-levels and oversee ordering of inventory.
  • · Maintain vendor files and ensure accuracy of information.
  • · Ensure proper education and training of staff is conducted on safe handling, preparation, production, and presentation methods.
  • · Create a prep list and assign it to Pizza Makers and Line Cooks.
  • · Perform opening and closing procedures for the Front of House and Back of House.
  • · Participate in the balancing procedures for monies collected by the location.
  • · Assist Kitchen by working side by side with them on the line.
  • · Conduct kitchen staff meetings.
  • · Coordinate and staff special events/orders.
  • · Maintain kitchen cleanliness.
  • · Responsible for creating daily, weekly, and monthly cleaning schedules in the general cleanliness of the facility.
  • · Perform other duties as assigned.

Requirements

  • Must be able to work 40-45 hours per week, inlcuding weekends and holidays.
  • ·Manager Food Safety Certification
  • ·BASSET Certification

Our commitment to you:

  • Full-Time Hours.
  • 401K
  • Advancement Opportunities.
  • Team Member discounts.
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