Busser

Job Overview

Indochine are looking for experienced Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. Indochine has 38 years of history in the fine dining industry, a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine.
Responsibilities

• Prepare dining areas before guests are seated
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Serve water and welcome snacks, like breadsticks
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
  Skills
• Work experience as a Busser or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
  Please send resume to Vincent@indochinenyc.com