Job Overview

Responsibilities 

  • Customer service: Greet customers, answer questions, and provide a welcoming atmosphere.
  • Cash handling: Process cash, credit, and debit card transactions using a point of sale (POS) system.
  • Cleanliness: Maintain a clean and organized workspace and dining.
  • Menu knowledge: A sound knowledge of the menu can be helpful when customers ask about food options.
    Skills
  • Multitasking
  • Attention to detail
  • Ability to work under pressure
  • Answer customer questions
  • Teamwork
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