Job Overview

Responsibilities 

  • Wash dishes, cookware, utensils, and kitchen equipment.
  • Keep the dishwashing area clean, organized, and sanitary.
  • Take out trash and assist with general kitchen cleaning.
  • Help stock clean dishes and supplies for the kitchen.

Skills 

  • Positive attitude and strong work ethic.
  • Able to work in a fast-paced restaurant environment.
  • Reliable, punctual, and a team player.
  • Able to carry multiple dishes, pots, and kitchen equipment safely.
  • No experience required — we'll train you

Benefits 

  • Paid training — No Kitchen experience required.
  • Employee meal
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