Job Overview

A Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the restaurant kitchen. They are responsible for washing dishes, utensils, glassware, pots, and pans efficiently to ensure smooth kitchen operations and uphold food safety regulations.

Qualifications:

  • Previous experience as a dishwasher or in a similar role is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness and sanitation.
  • Ability to lift and carry heavy objects and stand for extended periods.
  • Excellent teamwork and communication skills.
  • Willingness to follow instructions and work as part of a team to achieve common goals.

Requirements:
-Illinois Food Handlers Online Certification
ABOUT US
The Putt Club is the premier destination for indoor and outdoor putting, delicious food, unique cocktails, games, and endless fun. We’re looking for high-energy individuals passionate about helping create positive customer experiences.

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