Host

Job Overview

• Responsibilities:
• Greet guests and seat them at tables suitable for their needs
• Answer phone calls and respond to inquiries or transfer calls
• Be proactive in scheduling and preparing for large parties
• Manage wait lists & guest reservations via Opentable
• Maintain contact with kitchen team members, management, serving team members, and guests to ensure that dining details are handled properly and that guests’ concerns are addressed
• Act as a resource for Guests regarding the promotions, menu, hours of operation, etc.
• Help keep restaurant tidy (e.g., sweep, clean doors and windows, restock, check restrooms, bus tables, refill ice or wash glassware)

We're looking for someone who has:

• At least 6 months experience in restaurant biz - don't apply if you have never worked in restaurant.
• Outgoing, charismatic, and personable
• Attentive and flexible
• An a team player