Job Overview

A server's responsibilities include taking orders, serving food and drinks, and ensuring customer satisfaction. They also communicate with kitchen staff and other staff members, and keep their tables clean.
Taking orders

  • Take orders from customers
  • Input orders into the restaurant's point of sale (POS) system
  • Ensure orders are sent out as requested
    Serving food and drinks
  • Deliver food and drinks to customers
  • Check in with customers to ensure they are enjoying their meal
  • Clear plates when customers are finished
    Communicating with staff
  • Communicate with kitchen staff to ensure orders are sent out as requested
  • Communicate with other staff members to ensure smooth interactions
    Keeping tables clean
  • Set up tables with clean silverware and napkins
  • Keep tables clean and tidy
    Taking payments
  • Take payment from customers using the restaurant's POS system
  • Handle situations where a customer's payment is not approved
    Creating a memorable experience
  • Greet customers in a friendly and welcoming way
  • Make guests feel taken care of

Benefits 

  • Medical and Dental Insurance.
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