Job Overview

  • Kitchen Manager -- Salaried Position
    While experience is preferred, it is not required! We will train the right candidate!

  • We are a fun and close knit family restaurant that is currently only open for dinner service Wednesday-Saturday with the vision to expand.

Responsibilities

  • Looking to add a team member to help with inventory, ordering, food quality control, prep and cooking during service, expanding and enhancing our existing menu
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, sides and appetizers
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Benefits

  • Enjoy many opportunities for career advacnement along with great compensation and benefits
  • We offer a flexible work week
  • In addition to competitive salaries for our management roles, we provide:
    • $1000 Signing bonus paid after 90 days of employment
    • Competitive bonus program paid monthly
    • Paid Vacation
    • Work-Life Balance: Inspired to perform well by having ample time to pursue interests outside of work
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