Cashier

Job Overview

Greet guests promptly and provide friendly, professional service.
Accurately enter food and beverage orders into the POS system and confirm order details.
Process cash, credit/debit cards, gift cards, and other approved payments.
Follow cash-handling, register, discount, refund, and drawer accountability procedures.
Answer menu questions and communicate modifications, special requests, and allergy information appropriately.
Assist with packaging takeout and delivery orders and ensure orders are complete before handoff.
Maintain a clean, organized register, counter, dining room, beverage station, and other guest areas.
Restock front-of-house supplies and complete assigned opening, closing, and side work duties.
Follow food safety, sanitation, handwashing, workplace safety, attendance, appearance, and conduct standards.
Work cooperatively with kitchen, front-of-house, and management team members; involve a manager in guest concerns when appropriate.
Perform other reasonable duties as assigned based on restaurant needs.

SKILLS

Restaurant, retail, cashier, or customer service experience preferred but not required.
Basic math skills and the ability to learn the restaurant POS system and cash-handling procedures.
Strong communication, teamwork, reliability, punctuality, order accuracy, and a sense of urgency.
Ability to remain professional, organized, and guest-focused during busy periods.

PHYSICAL & SCHEDULE REQUIREMENTS

Must be able to perform the essential functions of the position, with or without reasonable accommodation.
Duties may require prolonged standing or walking; bending, reaching, twisting, and repetitive hand movements; and lifting/carrying restaurant supplies. May work around hot food or equipment, cleaning products, and wet or slippery surfaces.
Availability may include days, evenings, weekends, holidays, and opening or closing shifts.

Additional wages may be provided though Tip Pooling