assitant manager

Job Overview

Developing and leading hourly team members to exceed guest’s expectations
Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
inventory and ordering
open and closing operation

servsafe certification
2-3 years of previous AM experience in fast casual or quick service environment- scratch kitchens strongly preferred and opening experience a plus!
Have a coach mentality and a dedication to creating a positive environment and a productive team that adheres to our culture and standards
Focus on the details including food quality, food safety and sanitation, service timing and accuracy, restaurant cleanliness, and staff morale
Drive a culture of warmth, authenticity and hospitality for our guests and team
Address problems proactively and be solution oriented
Have an active ServSafe Management Food Safety Certificate
Flexible and open availability is required.
21+ years of age
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
True leadership capabilities
The ability to work weekends, nights, and holiday