Job Overview

Stewards ensure a safe, clean, and efficient environment.
Cleaning: Washing dishes, cleaning equipment, and sanitizing kitchen tools and areas

  • Maintaining cleanliness: Keeping dining areas, kitchens, and service areas clean and hygienic
  • Ensuring safety: Following safety protocols and upholding health and safety standards
  • Communicating: Greeting guests, taking orders, and communicating with customers and organizational leaders
  • Assisting staff: Helping servers and kitchen staff
  • Setting tables: Stocking tables with essentials like trays, condiments, and cutlery
  • Managing inventory: Maintaining inventory and pricing
  • Operating equipment: Operating and maintaining cleaning equipment and tools
  • Additional compensation with BOH tip pool!
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